Company Overview
Taiwan UMAMI~ O’LONG Black Soybean Soy Sauce
Established in 1944, San Ying Foods Co., Ltd.(O’LONG Black Soybean Soy Sauce) is a professional gluten-free black soybean soy sauce manufacturer in Taiwan. With family heritage of 80 years, San Ying produces only premium naturally brewed soy sauce.
The subtropical weather in Taiwan (23.5 Tropic of Cancer) is ideal for brewing black soybean soy sauce, plentiful sun exposure makes the unique flavor and aroma of black soybean soy sauce.
The Taiwan specialty O’LONG black soybean soy sauce that San Ying produces is by both organic or non-organic beans; 120 days naturally brewed, gluten-free, no added preservatives, no added MSG, vegan, clean label. The unique aroma of black soybean soy sauce is excellently for stir-frying, dipping, dressing, braising, and grilling. Boost and intensify savory flavors in dishes. It is really a Taiwan UMAMI.
